Chicken feet salad|
Chicken Feet Salad
Prep Time
14 mins
Cook Time
12 hrs
Total Time
12 hrs 14 mins
Super easy and yummy chicken feet salad
Course: Snack
Cuisine: Chinese, Sichuan
Keyword: chicken, feet, sweet and sour
Servings: 3
Calories: 522 kcal
Author: Elaine
  • 20 chicken feet
  • 1 tbsp. Chinese cooking wine
  • 1/2 tbsp. white rice vinegar
  • 1/2 cup light soy sauce
  • 1/3 cup black vinegar
  • 1 lemon
  • 1/4 cup chopped coriander stem
  • 1 tbsp. chopped ginger
  • 2 garlic cloves ,smashed
  • 1/4 red onion ,finely chopped
  • 2 tbsp. sugar
  • 1/4 tsp. Sichuan peppercorn.
  • 1 passion fruit ,optional
  1. Cut the claws and then cut each chicken feet into 2 pieces. Smaller pieces mean better flavors in shorter time.
  2. In a deep pot with enough cold water, add chicken feet, cooking wine and rice vinegar. Bring the content to a boiling and then cook for 5-8 minutes (depending on how soft you want the chicken feet to be).
  3. Once cooked, transfer out and clean with warm water (removing extra colloid) .Then pour in cold water to soak the chicken feet for 20 minutes. Soaking with cold water makes the chicken feet skin more elastic.
  4. Add lemon slices, garlic, ginger, chili peppers, coriander steam, red onion.Mix in soy sauce, black vinegar, sugar, passion fruit and Sichuan peppercorn. Combine well and covered and place in fridge. You can refer to a plastic bag for this step.
  5. Set aside in fridge overnight and serve with fresh coriander.
Nutrition Facts
Chicken Feet Salad
Amount Per Serving
Calories 522 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 7g 35%
Cholesterol 156mg 52%
Sodium 2296mg 96%
Potassium 321mg 9%
Total Carbohydrates 25g 8%
Dietary Fiber 4g 16%
Sugars 15g
Protein 41g 82%
Vitamin A 12.7%
Vitamin C 35.4%
Calcium 18.8%
Iron 18.3%
* Percent Daily Values are based on a 2000 calorie diet.