Super easy and yummy chicken feet salad
chicken, feet, sweet and sour
Calories: 522 kcal
Chinese cooking wine
white rice vinegar
light soy sauce
chopped coriander stem
Cut the claws and then cut each chicken feet into 2 pieces. Smaller pieces mean better flavors in shorter time.
In a deep pot with enough cold water, add chicken feet, cooking wine and rice vinegar. Bring the content to a boiling and then cook for 5-8 minutes (depending on how soft you want the chicken feet to be).
Once cooked, transfer out and clean with warm water (removing extra colloid) .Then pour in cold water to soak the chicken feet for 20 minutes. Soaking with cold water makes the chicken feet skin more elastic.
Add lemon slices, garlic, ginger, chili peppers, coriander steam, red onion.Mix in soy sauce, black vinegar, sugar, passion fruit and Sichuan peppercorn. Combine well and covered and place in fridge. You can refer to a plastic bag for this step.
Set aside in fridge overnight and serve with fresh coriander.
Chicken Feet Salad
Amount Per Serving
Calories from Fat 243
% Daily Value*
Total Fat 27g
Saturated Fat 7g
Total Carbohydrates 25g
Dietary Fiber 4g
* Percent Daily Values are based on a 2000 calorie diet.