5 from 1 vote
Chinese chive and egg stir fry|chinasichuanfood.com
Chinese Chive and Egg Stir Fry
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

Easy and healthy Chinese Chive and Egg Stir Fry

Course: Side Dish
Cuisine: Chinese
Keyword: Chinese chive
Servings: 2
Calories: 198 kcal
Author: Elaine
  • 2 eggs , well whisked
  • 1 small brunch Chinese chives
  • 1 tsp. salt , divided
  • 2 tbsp. cooking oil , divided
  • 1 tbsp. light soy sauce , optional
  1. Prepare Chinese chives, discard any dirty leaves on the tail and the tough parts in the head sections. Wash well and drain. Mix in around 1/2 tablespoon of cooking oil firstly.

  2. Whisk egg well with a small pinch of salt. Set aside.

  3. Heat your wok firstly and pour in oil, heat oil until smoky. Stir the egg liquid a few times and pour in the wok. Wait for 2-3 seconds and then use chop stickers to separate the egg into small pieces.  

  4. Add chives in, give a big stir fry until the chives are almost softened. Add salt and light soy sauce is using. Serve with steamed rice. 

Nutrition Facts
Chinese Chive and Egg Stir Fry
Amount Per Serving
Calories 198 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 2g 10%
Cholesterol 163mg 54%
Sodium 1430mg 60%
Potassium 60mg 2%
Protein 6g 12%
Vitamin A 4.8%
Calcium 2.5%
Iron 5.3%
* Percent Daily Values are based on a 2000 calorie diet.