ginger beef stir fry|
Ginger Beef Stir Fry
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Sichuan style ginger beef stir fry
Course: Main Course
Cuisine: Chinese
Keyword: ginger, stir fry
Servings: 2
Calories: 120 kcal
Author: Elaine
  • 200 g beef steak ,cut into small strips
  • 1/8 tsp. salt
  • 1/2 tbsp.oyster sauce
  • 1/2 tbsp. light soy sauce
  • 1/4 tsp. ground pepper
  • 1/4 tsp. sugar
  • 1/2 tbsp. Chinese cooking wine ,Shaoxing wine
  • 2 tsp. corn starch
  • 1 tsp. sesame oil
  • vegetable cooking oil ,as needed
  • 1 tbsp. doubanjiang
  • 2 garlic cloves
  • 100 g fresh ginger ,about 2 fingers, shredded or sliced
  • 1 tbsp. light soy sauce
  • 2 scallions ,cut into smaller sections
  1. Cut the beef steak into 1cm wide strips. Marinate with all the marinating seasonings for 15 minutes. Add cornstarch and mix well. Then add sesame oil just before frying.
  2. Add cooking oil in a large pan until the oil can evenly cover the bottom of the pan. spread the beef strips in. Let them stay for around 10 seconds and gently stir them several times until the beef strips change color. Transfer the beef out and leave around 1 tablespoon of the oil in.
  3. Add doubanjiang and fry until the oil turns red, add garlic and ginger in. Fry for 1 minute until almost cooked.
  4. Return the beef strips in. Add around 1 tablespoon of light soy sauce and mix well.
Recipe Notes

If you cannot find baby ginger, you can choose tender old ginger. But only 1/2 of the amount needed. 

Nutrition Facts
Ginger Beef Stir Fry
Amount Per Serving
Calories 120 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Sodium 760mg 32%
Potassium 477mg 14%
Total Carbohydrates 20g 7%
Dietary Fiber 2g 8%
Sugars 4g
Protein 3g 6%
Vitamin A 19.1%
Vitamin C 23.5%
Calcium 3.2%
Iron 5.1%
* Percent Daily Values are based on a 2000 calorie diet.