Chinese Yu Xiang Eggplant Recipe

Chinese eggplant recipe–Szechuan fish sauce eggplants (Yu Xiang Eggplant) is often listed as Chinese eggplant in hot garlic sauce. One of the representatives of Sichuan cuisine is Sichuan eggplant, or  Yu Xiang Qie Zi(鱼香茄子in Chinese). “鱼香” actually means Fish-Fragrant, is a kind of flavor which is quite famous in Sichuan dishes. Besides Sichuan eggplant, there … Continue reading Chinese Yu Xiang Eggplant Recipe