Marinate the shredded pork with salt, white pepper, light soy sauce, water, and starch. Set aside for 15 minutes. Add some extra oil to cover just before stir-frying.
Add around 2 tablespoons of oil to a wok, then add the shredded pork. Fry until it turns light in color. Transfer out.
Add another 1 tablespoon oil, fry garlic, and dried chili pepper until aroma. Then place the shredded Zha Cai in. Fry for 1 minute.
Return shredded pork, and pour light soy sauce along the edges. Mix in scallion sections and drizzle sesame oil. Give everything a big stir fry and serve hot!
Cook the noodles according to the instruction on the package. In a serving bowl, add green onion, sesame oil, light soy sauce, and a small pinch of salt. Transfer the noodles.