1fresh thai pepper, cut into circles or you can choose a less hot type
1tbsp.chopped scallion white
½tbsp.pepper flakes , use Korean version
2tbsp.hot boiling water
1tbsp.light soy sauce
1tbsp.Laoganma black bean sauce , or homemade version
Cut the end of enoki mushroom and separate them. Take out a baking pan and cover with tinfoil. Place enoki mushroom at the bottom.
Scoop silken tofu and place over the mushrooms. Try o avoid overlaying.
Take a bowl, add chopped garlic, ginger, fresh Thai pepper and scallion with chili peppers. Pour in around 2 tablespoons of boiling hot oil on top. Add light soy sauce, vinegar, sugar, oyster sauce, water and chili oil (if preferring). Give everything a big mix and then spread on the tofu blocks.
Pre-heat oven to 180 degree C (365 degree F). And roast for 15 minutes. Decorate with fresh scallion and coriander.