Rehydrate Wood Ear Mushroom and dried lily flower | Soak wood ear mushroom and dried lily flower in cold water, soak for 30 minutes. If the lily flower has hard ends, remove them.
Cut younger chicken into large chunks and then marinate with salt, soy sauce, oyster sauce, ginger and white pepper. Cover and set aside. In fridge if in hot summer days.
Clean the wood ear mushroom and dried lily completely and then mix them in the chicken marinating bowl to get some basic flavors.
Transfer all of the content to a plate and set up the steamer. Steam for 12 to 15 minutes. If the chicken is over 1 year, then need to steam at least 30 minutes.
You can add some chopped red chili pepper and green onion to decorate and enhance the flavor. But the dish itself is good enough.