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Salt and Pepper Crispy Beef
Easy salt and pepper crispy beef
Servings
2
Calories
280
kcal
Ingredients
200
g
beef
, cut into piece
1
scallion
, cut into sections
2
garlic cloves
, shredded
1
thumb
ginger
, shredded
1/4
tsp
salt
1
tsp.
ground pepper
1
tsp.
chili powder
, optional
oil
for shallow frying
Marinating
1/4
tsp.
salt
1
tbsp.
light soy sauce
1/4
tsp.
white pepper
Instructions
Cut beef into 0.5 cm thickness pieces and then marinate with salt, soy sauce and pepper. Mix well and set aside for 15 minutes.
Prepare a plate, place cornstarch (potato starch or
sweet potato starch
). Then spread the beef slices in. Shake extra starch on surface.
Heat oil until hot in a pan then spread the beef slices in. Cook until golden brown. Transfer out.
Remove the oil, add garlic, scallion and ginger, fry until aromatic. Then return the fried beef. Add salt, pepper and chili powder. Serve hot!
Nutrition
Calories:
280
kcal
|
Carbohydrates:
5
g
|
Protein:
19
g
|
Fat:
20
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
71
mg
|
Sodium:
1052
mg
|
Potassium:
398
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
804
IU
|
Vitamin C:
2
mg
|
Calcium:
50
mg
|
Iron:
3
mg