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Szechuan shrimp stir fry

Aromatic Szechuan shrimp stir fry

Servings: 2
Calories: 592 kcal
Ingredients
  • 300 g prawns
Marinating
  • 1/2 tsp. salt
  • 1/4 tsp. Ground pepper
  • 1 tbsp. light soy sauce
  • 1 thumb ginger , shredded
  • 1 tsp. Shaoxing wine
  • 2 tsp. cornstarch
Stir frying
  • 3 cloves garlic , chopped
  • 1 thumb ginger , chopped
  • 3 scallions , cut into sections
  • 3 tbsp. vegetable cooking oil , divided
  • 1/2 cup dried chili pepper , pre-soaked
  • 1 tbsp. Sichuan peppercorn
  • 1/2 tbsp. doubanjiang
  • 1 tbsp. light soy sauce
  • 1/2 tbsp. cooking wine
  • 1 tsp. toasted sesame seeds
Instructions
  1. Cut dried chili peppers into small sections and then soak the pepper with clean water for 15 minutes. Then drain and set aside.

  2. Use fresh shrimps, add seasonings, mix well and then set aside for 15 minutes. Then add 1 tablespoon of cornstarch before frying.

  3. Heat your pan or wok firstly and then add cold oil. Place the shrimps in, let them stay for half minutes and then turn over. Fry until the shrimp changes color. Transfer out.

  4. Add oil again and fry peppers until aromatic and dry again. Then place doubanjiang and fry over small fire. Place garlic, ginger, scallion and Sichuan peppercorn, fry for half minute.

  5. Return shrimps in. Add light soy sauce and cooking wine along the edges of the wok. Then add green onion sections, toasted sesame seeds and sesame oil. Mix well and then serve hot.

Nutrition Facts
Szechuan shrimp stir fry
Amount Per Serving
Calories 592 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 19g119%
Trans Fat 1g
Cholesterol 242mg81%
Sodium 1542mg67%
Potassium 1727mg49%
Carbohydrates 56g19%
Fiber 20g83%
Sugar 25g28%
Protein 40g80%
Vitamin A 15891IU318%
Vitamin C 23mg28%
Calcium 207mg21%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.