10 minutes hot and sour noodles, Suan Tang noodles
In serving bowls, place garlic, scallion, chili powder, sesame seeds. Then heat 2 tablespoon of cooking oil and pour the hot oil over the seasonings.
Then add light soy sauce, sesame oil, black vinegar and salt. Mix well.
Bring a large pot of water to a boiling and then cook the noodles following the instruction. At the last minute, add any vegetable you love to blanch. I use Bok Choy this time.
Scoop 1.5 cups of water for cooking the noodles and then transfer the noodles to serving bowls. Serve hot!
The recipe is been introduced based on each serving.