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shui Zhu mushrooms|chinasichuanfood.com
Shui Zhu Mushrooms

Sichuan Shui Zhu Mushrooms

Servings: 2
Calories: 362 kcal
Ingredients
  • 300 g mixed mushrooms , button mushroom, shitake mushroom, golden needle mushroom and beach mushroom
  • 50 g bean sprouts
刀口辣椒 Chopped Chili and Sichuan Peppercorn
Broth
  • 4 tbsp. vegetable cooking oil
  • 2 tbsp. doubajiang or half doubanjiang and half hot pot soup base
  • 800 ml hot water as needed
  • 2 green onions , chopped
  • 3 garlic cloves , chopped
  • 1 thumb ginger
  • 1 tbsp.  light soy sauce
  • 1/4 tsp. sugar
Instructions
  1. Clean and remove the ends of mushrooms and then cut into similar pieces. Shiitake mushroom and button mushroom into four equal pieces.

  2. Heat 12 to 20 dried chili peppers for half minute and then add 1 tablespoon of Sichuan peppercorn in wok until slightly aromatic. Move out, cool down and then roughly chop.

  3. In a wok, add 2 tablespoon of oil, fry doubanjiang and hot pot seasoning if you are using with slow fire until the red turns red.

  4. Add ginger, scallion sections, garlic, fry for 1 minute until aromatic too.  Then place 1/3 of the chili peppers and Sichuan peppercorn we prepared in the first step.  Pour in 800ML water.

  5. Let the broth simmer for 10 minutes and then season with a very small pinch of salt and light soy sauce. Add the mushrooms and bean sprouts in.

  6. Cook for 2 minutes, transfer to serving bowl. Spread chopped garlic, green onion sections and the remaining chili pepper and Sichuan peppercorn on top.

  7. The highlight, pour hot oil on top.

Nutrition Facts
Shui Zhu Mushrooms
Amount Per Serving
Calories 362 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 24g150%
Sodium 435mg19%
Potassium 729mg21%
Carbohydrates 23g8%
Fiber 7g29%
Sugar 7g8%
Protein 7g14%
Vitamin A 960IU19%
Vitamin C 8mg10%
Calcium 59mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.