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5 from 3 votes
one pot egg and tofu|chinasichuanfood.com

One pot egg with tofu

Servings: 5
Calories: 92 kcal
  • 5 eggs , whisked
  • 1 box silken tofu or soft tofu
  • coriander , cut into sections
  • fresh peppers , cut into circles
  • 1/2 cup water
  • 2 tbsp. hot garlic sauce , homemade instruction or other chili sauce
  • 1 tbsp. light soy sauce
  • 1 tbsp. sesame oil
  • 1/4 sugar
  • 1/2 tsp. salt
  • 1/4 tsp. ground pepper
  • 2 tbsp. water
  1. Whisk egg liquid well. And combine all the ingredients for the sauce together.

  2. Heat oil in a pan until really hot, pour the egg liquid in. Add tofu slabs in when the top layer of the egg liquid is still running. So the egg will coat the tofu.

  3. Pour the sauce in and add another 1/2 cup of water.Slow down the fire and let it simmer for 5 minutes. Sprinkle some chopped fresh chili and coriander on top.

  4. Serve hot!

Nutrition Facts
Amount Per Serving
Calories 92 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Trans Fat 1g
Cholesterol 164mg55%
Sodium 420mg18%
Potassium 70mg2%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 239IU5%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.