One pot egg with tofu
Whisk egg liquid well. And combine all the ingredients for the sauce together.
Heat oil in a pan until really hot, pour the egg liquid in. Add tofu slabs in when the top layer of the egg liquid is still running. So the egg will coat the tofu.
Pour the sauce in and add another 1/2 cup of water.Slow down the fire and let it simmer for 5 minutes. Sprinkle some chopped fresh chili and coriander on top.