200gbeef, cut into small dices (beef shank or tenderloin)
2whole garlic, peeled and finely minced
1thumbginger, finely minced
1.5cupminced fresh peppers
2tbsp.light soy sauce
Clean and dry the aromatics.
In a large pot of boiling water, blanch the beef for half minutes. Transfer out, clean and drain.
Heat oil in a small pot, add green onion, bay leaves, red onion and spices. Heat over slow fire until aromatic and the green onion becomes slightly browned and wired. Transfer all the content out and leave the oil only.
Add beef in and continue frying over slow fire (take 4 minutes to 6 minutes) until the beef becomes dry and slightly browned.Transfer beef out.
Add minced garlic, minced ginger and minced pepper. Simmer with slowest fire for 15 minutes. Add beef, pepper flakes, sugar ,salt and soy sauce. Mix well and continue cooking for another 10 minutes. Cool down and transfer to clean and air-tight container.
Nutrition is calculated on each portion (2 tablespoon) of the sauce.