1tsp.Sichuan peppercorn oil or you can get the oil from 50 Hertz Food or fresh Sichuan peppercorn powder as a substitute
cumin, chili powder and Sichuan peppercorn powder for serving
Instructions
Firstly soak the ribs with clean water for half an hour to remove any odd taste. Then drain completely.
Now make a sauce, mix oyster sauce, garlic, ginger, doubanjiang, Sichuan peppercorn oil, cumin powder and chili powder (or barbecue mix).
Add 3 tablespoons of water and mix all of the seasoning together.Mix sauce and well drained ribs.
Roast at 160 degree C for 40 minutes. Then higher the temperature to 180 degree C and continue roasting for another 5 to 10 minutes (watch out very carefully in the last stage and stop roasting before burnt ribs)