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Sichuan Chicken in Garlic Sauce

Sichuan shredded chicken in garlic sauce

Servings: 4
Calories: 210 kcal
Cook the chicken
  • 2 chicken legs
  • 2 green onion
  • 1 thumb ginger
  • 1 tbsp. Shaoxing wine
  • 1 tsp. Sichuan peppercorn
  • 1/2 cucumber , remove hard skin and smashed
  • coriander sections
  1. In a large pot, add scallion, ginger, cooking wine,Sichuan peppercorn and water. Heat to a boiling, let it simmer for 5 minutes and then turn off fire and stand for 10 minutes. Remember to remove the foams after boiling.Once the meat can be insert through, it is just cooked.

  2. Combine sauce in a small bowl.

  3. Then shred the chicken by hand, add coriander sections and half of the sauce.

  4. Peel the hard skins of cucumber and then well smashed.

  5. Transfer to serving plate with smashed cucumber. Drizzle the half sauce and chili oil.

Nutrition Facts
Sichuan Chicken in Garlic Sauce
Amount Per Serving
Calories 210 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 4g25%
Cholesterol 60mg20%
Sodium 56mg2%
Potassium 179mg5%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 11g22%
Vitamin A 119IU2%
Vitamin C 3mg4%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.