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Sichuan sweetened soy sauce noodles|chinasichuanfood.com
Sichuan Sweetened Soy Sauce Noodles
Prep Time
1 hr
Cook Time
10 mins

Local star, Sichuan sweetened soy sauce noodles

Course: Chinese
Cuisine: Sichuan cuisine
Servings: 3
Calories: 442 kcal
  • 300 g all purpose flour , around 2 cups, no shifting
  • 140 ml water
  • pinch of salt
Seasonings for each serving
  1. Mix salt with flour and then pour in water. The dough can be slightly hardened at the first. Knead forcefully until almost smooth. Wrap with plastic wrapper and rest for 15 minutes. Then continue kneading for 2 or 3 minutes, wrap well, rest for another 15 minutes. If you have enough time, more-kneading during the process makes the noodle more chewier and whiter. You can knead it for 2-4 times during the 1 hour resting.

  2. When the resting is done, continue kneading for half of minute, and then roll the dough out into a large rectangle (around 4mm to 6mm in thickness). Then cut the rectangle into wide strips (around 6 to 8mm in wide too). Slightly stretch the noodles.

  3. Bring a large pot of water to a boiling and then add salt. Place the noodles in, cook for around 3 minutes (for thicker version: 5 minutes )until the noodles are just cooked. Don't over cook the noodles!

  4. Transfer the noodles to serving bowl, add sweetened soy sauce, sugar, garlic, chili oil, sesame paste and then top with Sichuan peppercorn powder. Mix well and serve hot!

Recipe Video

Nutrition Facts
Sichuan Sweetened Soy Sauce Noodles
Amount Per Serving
Calories 442 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Sodium 6mg0%
Potassium 130mg4%
Carbohydrates 79g26%
Fiber 3g13%
Sugar 1g1%
Protein 11g22%
Vitamin C 1mg1%
Calcium 22mg2%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.