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steamed chicken with black bean sauce|chinasichuanfood.com
Steamed Chicken with Black Bean Sauce

Easy steamed chicken with black bean sauce

Course: Main Course
Cuisine: Cantonese cuisine
Servings: 2
Calories: 435 kcal
  • 4 chicken drumsticks , remove the bones and cut into small pieces
Marinating Ingredients
  • 1 tbsp. Chinese cooking wine
  • 1 tbsp. light soy sauce
  • 1/2 tbsp. oyster sauce , optional
  • 1/4 tsp. sugar
  • 1/4 tsp. white pepper powder
  • 2 spring onions
  • 5 slices of ginger
  • 1 tbsp. cornstarch
  • 4 garlic cloves , finely chopped
  • 1 tbsp. fermented black beans
  • 2 tbsp. vegetable cooking oil , heat until smoky
  • wood ear mushrooms as needed
  • other mushroom
  1. Cut chicken meat into small pieces and then marinating with all the marinating ingredients namely light soy sauce, sugar, white pepper, oyster sauce, Chinese cooking oil, spring onion and ginger slices. Mix well and set aside for 30 minutes.

  2. Then discard the spring onion sections and ginger slices. Add cornstarch in and mix well.

  3. Finely chop garlic and then roughly cut fermented black beans. Place the mushrooms at the bottom, and then top with chicken. Spread the garlic and fermented black beans evenly over the chicken. Heat around 2 tablespoons of cooking oil until smoky and pour evenly over the garlic. Mix well.

  4. Steam with high fire for 15 minutes.

  5. Transfer out, sprinkle some extra light soy sauce and sesame oil to create some naughty flavors. Serve with steamed rice.

Nutrition Facts
Steamed Chicken with Black Bean Sauce
Amount Per Serving
Calories 435 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 16g100%
Cholesterol 139mg46%
Sodium 971mg42%
Potassium 395mg11%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 1g1%
Protein 30g60%
Vitamin A 190IU4%
Vitamin C 4.1mg5%
Calcium 35mg4%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.