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beef with scrambled egg |chinasichuanfood.com
Beef and Scrambled Egg
Prep Time
15 mins
Cook Time
1 min

Super tender beef and scrambled egg stir fry

Course: Main Course
Cuisine: Cantonese cuisine
Keyword: Beef, egg
Servings: 2
Calories: 447 kcal
  • 100g beef
  • 3 large eggs
  • coriander stem , chopped
  • 3 tbsp. vegetable cooking oil , divided
Beef marinating
  • white pepper
  • 1/4 tsp. salt
  • 1 tbsp. shaoxing wine
  • 2 tsp. cornstarch
  • 1/2 tbsp. light soy sauce
Egg whisking
  • 1/4 tsp. ground black pepper
  • 1/2 tbsp. light soy sauce
  • 1/2 tbsp. Chinese shaoxing cooking wine
  • 1/8 tsp. salt
  1. Cut beef into slices and add salt, light soy sauce and cooking wine. Mix until the beef absorb all of the seasonings.Add starch and anther 2 teaspoon of water. Mix well and set aside for 15 minutes. Mix in 1 tablespoon of oil before stir frying.

  2. Add around 2 tablespoon of cooking oil in wok, use medium fire and spread the beef slices in and cook until the color changed.

  3. Pour the egg liquid in. Count for 2 seconds, move the egg and then another 2 seconds. Repeat until 8-10 seconds past. Transfer out immediately.

  4. Sprinkle some chopped coriander stem and black pepper. Serve immediately!

Nutrition Facts
Beef and Scrambled Egg
Amount Per Serving
Calories 447 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 24g150%
Cholesterol 281mg94%
Sodium 899mg39%
Potassium 226mg6%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 1g1%
Protein 18g36%
Vitamin A 355IU7%
Calcium 46mg5%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.