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chicken chow mein|chinasichuanfood.com
Chicken Chow Mein

Easy Chicken Chow Mein with mushrooms and shredded cabbage

Servings: 2
Calories: 349 kcal
  • 2 servings noodles
  • 1 cup sherdded chicken
  • 2 cloves garlic
  • 3 button mushrooms , remove ends and sliced
  • 4 other mushrooms , I use 鸡枞菌, other types works fine
  • 1 cup shredded cabbage
  • 1 cup bean sprouts
  • 1/2 tsp. cornstarch
Stir-frying sauce
  • 1 and 1/2 tbsp. light soy sauce
  • 1 tsp. dark soy sauce
  • 1 tbsp. oyster sauce
  • 1 tbsp. Chinese cooking wine
  • 1 tsp. sesame oil
  • 1/4 tsp. fresh grounded white pepper
  • 1 tsp. cornstarch
  1. Cook the noodles| Heat a large pot of water to a boiling, add a small pinch of salt. Then place noodles in. Gently stir. Add around 1 cup of water when the water boils. Then it becomes simmer again, wait until it re-boils. Add around 1 cup of cold water (to help the surface shrinks ) and transfer the noodles out immediately. Strain to remove extra water.

    Transfer the noodles to a large plate, add vegetable cooking oil or sesame oil. Mix well and let it cool down.

  2. Mix all of the sauce together. Scoop around 1 teaspoon of mixed sauce and marinate chicken. Then add anther teaspoon of cornstarch and mix well, set aside.

  3. Heat wok firstly and then add oil. Heat oil until warm. Place chicken meat in and fry until almost seared. Transfer chicken meat out.

  4. Add garlic, shredded cabbage and mushrooms, fry until aromatic.

  5. Place noodles in. Quickly fry and let the noodles slightly sautéed on hot wok, then place beans sprouts and chicken meat. Drizzle the sauce in. Mix well and transfer out immediately.

Nutrition Facts
Chicken Chow Mein
Amount Per Serving
Calories 349 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2g13%
Cholesterol 20mg7%
Sodium 993mg43%
Potassium 432mg12%
Carbohydrates 54g18%
Fiber 4g17%
Sugar 6g7%
Protein 17g34%
Vitamin A 70IU1%
Vitamin C 21.7mg26%
Calcium 38mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.