Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Print
Chinese Fermented Chili Paste|Hunan Chili Sauce
A common Chinese style fermented chili paste, also known as Hunan chili sauce
Calories
321
kcal
Ingredients
800
g
fresh peppers
60 - 65
g
salt
3
tbsp.
Chinese white spirit
1
garlic bulk
, optional
1
tbsp.
Sichuan peppercorn
, optional but recommended
Instructions
Wash the peppers and remove tops and then sun dry completely.
Place the fresh peppers and garlic into a blend and blend with stops. Keep the pepper as larger pieces.
Mix in salt and white spirit. Transfer to air-tight container. If you want, mix in some Sichuan peppercorns.
Place under sunshine, exposure for 1 or 2 days. Then place in fridge for about 1 week.
Nutrition
Calories:
321
kcal
|
Carbohydrates:
71
g
|
Protein:
15
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
25265
mg
|
Potassium:
2576
mg
|
Fiber:
12
g
|
Sugar:
42
g
|
Vitamin A:
7615
IU
|
Vitamin C:
1149.6
mg
|
Calcium:
128
mg
|
Iron:
8.5
mg