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deep-fried coconut shrimp|chinasichuanfood.com
Fried coconut shrimp
Prep Time
10 mins
Cook Time
5 mins
 

Deep-fried easy coconut shrimp

Course: Appetizer
Keyword: Coconut, shrimp
Servings: 2
Calories: 240 kcal
Ingredients
  • oil for deep frying
  • 12 shrimps , butterflied
  • 1/8 tsp. ground white pepper
  • 1/4 tsp. salt
  • 1/4 tsp. sugar
Coating
  • 1/4 cup cornstarch
  • 1 egg
  • 1 tbsp. coconut milk
  • 1/3 cup desiccated coconut
  • 1/ cup breadcrumb
Instructions
How to butterfly shrimp
  1. Peel and devein the shrimp, but keep the tail. Use a knife to cut the back and spilt the shrimp. Slightly flatten the meat gently.

Coating and Frying
  1. Marinate shrimp with salt, pepper and sugar. Set aside.

  2. In a small bowl, mix egg with coconut milk.

  3. Spread cornstarch, then mix breadcrumb and coconut well.

  4. Dip the shrimp in starch, egg and mixture of breadcrumb and coconut. Heat oil until hot. If you stick in one chopstick, fine bubble forms immediately (the temperature should be around 160 degree C). Place 5-6 shrimp in for each batch. Fry for 8-12 seconds or until golden brown. Transfer out and serve with dipping sauce.

Nutrition Facts
Fried coconut shrimp
Amount Per Serving
Calories 240 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 10g63%
Cholesterol 173mg58%
Sodium 557mg24%
Potassium 136mg4%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 2g2%
Protein 11g22%
Vitamin A 120IU2%
Vitamin C 1.5mg2%
Calcium 64mg6%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.