Cut the chicken breast into three thin slices. Marinating with soy sauce, oyster sauce, ground pepper for 15 minutes. Then dust with a very thin layer of cornstarch
Brush some egg liquid on each side of the chicken breast.
Heat pan firstly and spread some oil. Reduce the fire to medium fire. Place chicken breast in and fry each side for 2-3 minutes over slowest fire covered.
Cut into smaller pieces and serve with steamed rice, sauce and lemon wedges.