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Easy Mushroom Curry Over Rice
Super easy mushroom curry over rice. Great idea for quick meals.
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
Calories
310
kcal
Ingredients
1
small box of beach mushrooms
white and brown beach mushroom
3
fresh shiitake mushrooms
remove the ends and finely sliced
3
button mushrooms
sliced
1/2
red onion
, chopped
3
tbsp.
vegetable cooking oil
, divided
100
g
golden curry paste
, around half box
3
servings steamed rice
2
eggs
, well whisked (optional)
Instructions
Prepare all of the ingredients.
Heat oil over pan and fry chopped red onion until aromatic. Place the mushroom in and fry for 1 or 2 minutes until well softened.
Add curry paste and 3 cups of water. Simmer to boil and heat for another minute until well thickened.
Fry the whisked egg based on your own preference.
Top this vegan curry with steamed rice or noodles and fried eggs.
Nutrition
Calories:
310
kcal
|
Carbohydrates:
8
g
|
Protein:
8
g
|
Fat:
28
g
|
Saturated Fat:
20
g
|
Cholesterol:
164
mg
|
Sodium:
68
mg
|
Potassium:
281
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
4175
IU
|
Vitamin C:
4.8
mg
|
Calcium:
66
mg
|
Iron:
1.6
mg