1cupsticky ricepre-soaked for 2 hours with clean water
1cupwhite rice
2cupsfresh pineapple cubes
2tbsp.sugar
1and 1/2 cup water
Instructions
Cut pineapple into small cubes. By the way, I highly recommend discarding the hard cores. Transfer to a large pot.
Mix in 2 tablespoons of sugar and set aside for 1 hour until there are juicy in the bottom. Gently squeeze the pineapple cubes for more juice, but do not break the shape.
Wash both sticky rice and white rice and drain. Place in a rice cooker, then pour in the pineapple juicy. Mix well.
Add another 1 and 1/2 cup water and the pineapple cubes. Press “rice ”procedure and wait for the rice to be cooked.
Serve with savory pickles or I recommend this shrimp stir-fried with breadcrumbs. They are the best partner together.