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Beef Fried Rice
Must trying minced beef stir fried rice
Course
staple food
Cuisine
Chinese
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
Calories
729
kcal
Author
Elaine
Ingredients
4
cups
leftover rice
1/2
cup
minced beef
marinated with a small pinch of salt and pepper
1/2
cup fresh diced green pepper
1/2
cup
diced fresh red pepper
3
garlic cloves
sliced
2
tbsp.
cooking oil
1
tbsp.
light soy sauce
optional
Salt to taste
1/2
tsp.
cumin powder
Instructions
In a small bowl, marinate beef with pinch of salt and pepper. Set aside for 10 minutes.
Pour oil in wok and add garlic slices. Fry over slow fire until aromatic. Transfer the garlic slices out.
Add minced beef in and fry for a while until aromatic.
Place rice in and mix well.
Place light soy sauce, fried garlic and chopped peppers in. Give a big stir fry to mix everything well. Add cumin powder and salt accordingly lastly.
Nutrition
Calories:
729
kcal
|
Carbohydrates:
92
g
|
Protein:
20
g
|
Fat:
30
g
|
Saturated Fat:
6
g
|
Cholesterol:
39
mg
|
Sodium:
1613
mg
|
Potassium:
471
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
3000
IU
|
Vitamin C:
3.8
mg
|
Calcium:
70
mg
|
Iron:
2.8
mg