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Olive Vegetable Fried Rice
Olive vegetable fried rice with only 4 ingredients but creates extremely delicious flavor.
Course
staple food
Cuisine
Chinese
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
Calories
336
kcal
Ingredients
2
eggs
2
servings left over rice
around 3 cups
2-3
bok choy
wash carefully and then cut into small pieces
salt to taste
1
and 1/2 tbsp. Chinese olive vegetable
2
tbsp.
cooking oil
Instructions
Heat 2 tablespoon of cooking oil and then fry whisked egg. Break the eggs into small pieces once well fried.
Place leftover rice in. Use the back of your turner and separate the grains.
Add chopped bok choy and olive vegetable. Mix well. Add salt to taste before serving.
Nutrition
Calories:
336
kcal
|
Carbohydrates:
19
g
|
Protein:
18
g
|
Fat:
20
g
|
Saturated Fat:
2
g
|
Cholesterol:
163
mg
|
Sodium:
608
mg
|
Potassium:
2177
mg
|
Fiber:
8
g
|
Sugar:
10
g
|
Vitamin A:
37770
IU
|
Vitamin C:
378
mg
|
Calcium:
907
mg
|
Iron:
7.5
mg