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5 from 3 votes
Olive vegetable fired rice|chinasichuanfood.com
Olive Vegetable Fried Rice
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Olive vegetable fried rice with only 4 ingredients but creates extremely delicious flavor.
Course: staple food
Cuisine: Chinese
Servings: 2
Calories: 336 kcal
  1. Heat 2 tablespoon of cooking oil and then fry whisked egg. Break the eggs into small pieces once well fried.
  2. Place leftover rice in. Use the back of your turner and separate the grains. 

  3. Add chopped bok choy and olive vegetable. Mix well. Add salt to taste before serving.
Nutrition Facts
Olive Vegetable Fried Rice
Amount Per Serving
Calories 336 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 2g13%
Cholesterol 163mg54%
Sodium 608mg26%
Potassium 2177mg62%
Carbohydrates 19g6%
Fiber 8g33%
Sugar 10g11%
Protein 18g36%
Vitamin A 37770IU755%
Vitamin C 378mg458%
Calcium 907mg91%
Iron 7.5mg42%
* Percent Daily Values are based on a 2000 calorie diet.