2ripe large mangocubed and pick some beautifully cut for topping
¼cupevaporated milkor coconut milk if you prefer
Other seasonal fruitsstrawberries and kiwi fruit for decorating
How to cook sago
Bring a large pot of water to a boiling on medium to high fire. Place sago in.
Use high fire to re-boil the liquid and then keep the liquid boiling during the whole process. Give several stir to make sure the pearls not sticky to the bottom.
Cook for 20 minutes and cover the lid and let it stay for another 15 to 20 minutes. Check whether the peals are completely transparent. In most cases, they should be well cooked and transparent. If not, continue cooking with high fire for several minutes until well cooked.
Strain and rinse under running cold water to remove residual starch.
Blend mango cubes with milk and evaporated milk until really smooth in a blender.
Transfer to serving cups, scoop the cooked sago in and top with fruits.
Mix coconut milk with honey. You can chill this base for a chilled version. Add cooked sago and fruit cubes.