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Lemon Pork Shoulder|chinasichuanfood.com
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Roasted Pork Shoulder with Lemon

Easy and delicious roasted pork shoulder with lemon
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 500 g pork shoulder pork butt
  • 1 lemon
  • 1 tsp. sugar
  • 1 tbsp. ketchup
  • 2 tsp. lemon juice
  • 2 tbsp. oyster sauce
  • ½ tsp. black pepper powder
  • 2 slices of ginger

Instructions

  • Cut pork shoulder into small chunks. Then marinate with oyster sauce, ketchup, sugar, lemon juicy, black pepper powder and ginger.  Covered and place in fridge overnight.
  • Pre-heat oven to 190 degree C. Discard all the other marinating ingredients and pick the pork chunks out only. Drain completely. 
  • Add ½ tablespoon of vegetable cooking oil in a cast iron pan, heat until really hot. Place the pork shoulder chunks in. Let the chunks stay for half minute until one side is slightly seared.
  • Place in middle rack and roast for 15 minutes. Cut into small one bite pieces and garnish black pepper.
  • Serve with steamed rice.