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Roasted Pork Shoulder with Lemon
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Easy and delicious roasted pork shoulder with lemon
  • 500 g pork shoulder pork butt
  • 1 lemon
  • 1 tsp. sugar
  • 1 tbsp. ketchup
  • 2 tsp. lemon juice
  • 2 tbsp. oyster sauce
  • 1/2 tsp. black pepper powder
  • 2 slices of ginger
  1. Cut pork shoulder into small chunks. Then marinate with oyster sauce, ketchup, sugar, lemon juicy, black pepper powder and ginger.  Covered and place in fridge overnight.

  2. Pre-heat oven to 190 degree C. Discard all the other marinating ingredients and pick the pork chunks out only. Drain completely. 

  3. Add 1/2 tablespoon of vegetable cooking oil in a cast iron pan, heat until really hot. Place the pork shoulder chunks in. Let the chunks stay for half minute until one side is slightly seared.
  4. Place in middle rack and roast for 15 minutes. Cut into small one bite pieces and garnish black pepper.
  5. Serve with steamed rice.