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beef and snow pea stir fry|chinasichuanfood.com
Beef with Snow Pea Stir Fry
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Chinese style beef and snow pea stir fry
Servings: 3
Calories: 300 kcal
Beef and marinating
  • 1/4 tsp. ground black pepper
  • 1 tbsp. oyster sauce
  • 150 g beef steak or tenderloin thinly sliced
  • 1/2 tbsp. Chinese cooking wine Shaoxing wine
  • 2 tsp. corn starch
  • 1 tbsp. water
  • 1 tsp. sesame oil
  • 1/4 cup vegetable cooking oil , with around 2 tbsp. removed
  • 2 garlic cloves chopped
  • 150 g fresh snow peas
  • pinch of salt
Stir fry sauce
  • 1 tsp. dark soy sauce
  • 1 tsp. light soy sauce
  • 1/4. tsp. sugar
  • 1 tsp. cornstarch
  • 1/2 tbsp. water
  1. Cut beef into thin slices and then marinating with marinating ingredients and cornstarch, except sesame oil. Set aside for at least 15 minutes. Mix in sesame oil just before frying.

  2. Mix stir-frying sauce in a small bowl.

  3. Heat the pan firstly and then add oil. When the oil becomes slightly hot, spread beef slices in. Let them stay for a while and do a quick fry until they turn pale.
  4. Transfer the beef out and leave only 1 tablespoon of cooking oil in pan. Slow down the fire, place garlic and snow peas in. Fry for half minutes until just cooked.
  5. Add beef slices back and stir in the stir fry sauce. Quickly fry until well mixed.
Nutrition Facts
Beef with Snow Pea Stir Fry
Amount Per Serving
Calories 300 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 18g113%
Cholesterol 30mg10%
Sodium 347mg15%
Potassium 234mg7%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 2g2%
Protein 12g24%
Vitamin A 545IU11%
Vitamin C 30.6mg37%
Calcium 29mg3%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.