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Radish Green/Turnip Green Stir Fry
Radish and turnip green stir fry
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
3
Calories
138
kcal
Author
Elaine
Ingredients
300
g
radish green or turnip green
1/2
tsp.
salt
3-4
chili peppers
2
garlic cloves
chopped
2
tbsp.
Chinese cooking oil
1
tbsp.
corns starch
2
tbsp.
water
Instructions
Remove the hard ends of radish green. Place the green in a large pot of boiling water with a small pinch of salt. Cook for 1-2 minutes.
Transfer out and slightly drain. Then finely chopped.
Heat around 2 tablespoons of vegetable oil and heat dried chili pepper until the pepper becomes dark red. Add garlic and chopped green in. Add salt.
Stir the water starch and pour in. Mix well and serve hot!
Nutrition
Calories:
138
kcal
|
Carbohydrates:
7
g
|
Protein:
3
g
|
Fat:
10
g
|
Sodium:
320
mg
|
Vitamin A:
130
IU
|
Vitamin C:
81.6
mg
|
Calcium:
269
mg
|
Iron:
0.1
mg