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stem celtuce stir fry|chinasichuanfood.com
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Stir-Fried Celtuce Stem

Vegan Stir-fried celtuce stem
Course Side Dish
Cuisine Chinese
Keyword Celtuce, stir fry
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 164kcal
Author Elaine

Ingredients

  • 200 g Celtuce Stem
  • 1 garlic clove
  • 1 tablespoon Sichuan peppercorn
  • 2 dried chili peppers , cut into sections
  • 2 tbsp. cooking oil
  • pinch of salt

Instructions

  • Remove the leaves and then peel off the hard skin from the head.
  • Then cut the long stem into sections around 3 cm wide and further cut it into slices. You can also choose to cut them into small strips.
  • To start, heat the wok until really hot firstly, and then place in garlic, chopped dried chili peppers, and Sichuan peppercorn. You can skip the dried chili and Sichuan peppercorn and make a garlic flavor stem celtuce stir fry.
  • Place the slices in, and add salt. Mix well. Drizzle some sesame oil before transferring out.

Nutrition

Calories: 164kcal | Carbohydrates: 7g | Protein: 2g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 10mg | Potassium: 329mg | Fiber: 4g | Sugar: 1g | Vitamin A: 8870IU | Vitamin C: 5mg | Calcium: 58mg | Iron: 2mg