Easy kelp salad with a spicy, sweet and sour taste.
kelp, sweet and sour
Calories: 278 kcal
fresh kelp or you can use dried kelp
light soy sauce
, cut into small pieces
, finely chopped
vegetable cooking oil
Roll the kelp up and cut the kelp into thin shreds.
Then wash the kelp in cold water for 1 or 2 times to remove extra saltness.
Bring a large pot of water until boiling and then place shredded kelp in and cook for 2 minutes. Transfer out and drain.
Add light soy sauce, vinegar, chopped scallion, chopped chili peppers and chopped garlic. Heat Chinese cooking oil until hot and then pour the hot oil over the chopped garlic. Mix well.
Add some coriander.
Recipe firstly published in 2013 and updated in 2018.
Amount Per Serving
Calories from Fat 198
% Daily Value*
Saturated Fat 18g113%
Vitamin A 225IU5%
Vitamin C 13.1mg16%
* Percent Daily Values are based on a 2000 calorie diet.