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Home Style Tofu
Home style tofu, quick vegan tofu recipe.
Course
Side Dish
Cuisine
Chinese
Keyword
tofu
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
Calories
293
kcal
Author
Elaine
Ingredients
1
block regular tofu
2
tablespoons
cooking oil
1
cup
carrots chopped
1
green chili pepper chopped
3
cloves
garlic
, chopped
2
ginger slices
1
scallions white part only
, chopped into rounds
1
tablespoon
light soy sauce
1
tablespoon
cooking wine
½
tablespoon
soy sauce
½
tablespoon
sugar
2
teaspoon
doubanjiang
Instructions
Drain the block of tofu and cut them into thick strips about 10 cm long and 3 cm width.
Heat up some oil in pan, and put the tofu in until one side is golden. Turn over to make the other side become golden too. Then move out.
Add oil and doubanjiang and fry until the oil turns red over slow fire, then place garlic, ginger and spring onion white, cook until aromatic.
Add carrots and green pepper in to fry for 2 minute, place sugar, light soy sauce and cooking wine. Then return the fried tofu.
Give a gentle stir and mix everything well. Serve immediately.
Notes
I love this vegan version of home style tofu. Be free to add other meat ingredients if necessary.
Nutrition
Calories:
293
kcal
|
Carbohydrates:
15
g
|
Protein:
13
g
|
Fat:
19
g
|
Saturated Fat:
1
g
|
Sodium:
822
mg
|
Potassium:
262
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
10690
IU
|
Vitamin C:
6.3
mg
|
Calcium:
186
mg
|
Iron:
2
mg