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+ servings
5 from 1 vote
Spicy Grilled Fish
Prep Time
1 hr
Cook Time
30 mins
Total Time
1 hr 30 mins
Grilled fish with spicy and garlic sauce made with Chinese doubanjiang, garlic sauce and sichuan peppercorns
Course: Main Course
Cuisine: Sichuan cuisine
Keyword: fish, Spicy
Servings: 2
Calories: 211 kcal
Author: Elaine
  • 1 whole fresh fish
  • 10 Shitake mushroom
  • 2 ~3 fresh chili peppers sliced
  • 1 onion sliced
  • 1 handful coriander
  • 1 teaspoon cumin powder
  • 1 teaspoon five spice powder
  • 1 teaspoon chili powder
  • 1 tablespoon doubanjiang , chili bean paste
  • 1 teaspoon Sichuan peppercorn
  • 2 cloves garlic sliced
  • 1 section of ginger sliced
  • 1 tablespoon shallots sections
  • 2 teaspoons Salt
  1. Clean the fish. Cut several cuts on both sides of the fresh. Sprinkle some salt to add flavor to the meat inside.
  2. Wash all the vegetable ingredients listed above. In a large container, add salt and mix thoroughly.
  3. Cut fresh pepper and onions into slices as well as the Shitake mushrooms.
  4. Prepare a pan and heat up some cooking oil and then add garlic,shallots and ginger to stir fry until the aroma can be smelled. Then put doubanjiang and sichuan peppercorn in to stir-fry until the oil becomes red. Turn off the fire. Put the pan aside.
  5. Put the fish cleaned in the middle of ovenware, and then lay the vegetables around the fish.
  6. Pour the sauce made in above steps onto both sides of the fish. Marinade for around 1 hour.
  7. Sprinkle five spice powder and cumin powder on top.
  8. Preheat the oven to 220 degree centigrade; Oven 30 minutes.
  9. Get the ovenware out and sprinkle some coriander on top to add fresh aroma.
Recipe Notes

Vegetables can be replaced by others. Just cook with what’s in your kitchen and bear 30 minutes oven heat.

Nutrition Facts
Spicy Grilled Fish
Amount Per Serving
Calories 211 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 87mg29%
Sodium 2442mg106%
Potassium 727mg21%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 2g2%
Protein 37g74%
Vitamin A 695IU14%
Vitamin C 15.6mg19%
Calcium 45mg5%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.