Quick beef stir fry with green peppers. Only 15 minutes are required.
Course stir fry
Cuisine Chinese
Keyword Beef
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Total Time 15 minutesminutes
Servings 2
Calories 388kcal
Author Elaine
Ingredients
1/2poundtop sirloin , trimmed
3long fresh green chili pepper and one long fresh red chili pepper
1/2scallions , white part thinly sliced
3tablespooncooking oil
2garlic cloves , minced
1small piece of ginger , sliced
2tablespooncornstarch
1/2tablespoonsoy sauce
1tablespoonrice wine or cooking wine
1teaspoonblack pepper powder
Salt
Instructions
Shred beef and then put in a bowl. Then add cooking wine, cornstarch, salt, sliced ginger and black pepper powder into a bowl. Mix together and put aside for about 10 minutes. This step is to soak the flavor into the beef meat.
Wash the green peppers and red pepper, remove the seeds then cut into shreds.
Heat up oil in wok or pan, and then add garlic, ginger and scallions white to stir-fry until smelling the aroma, put beef shreds in. Stir-fry with high fire to soft and darkened color.
Heat up some oil in wok again, put in pepper shreds to stir-fry until soft. Add cooked beef meat and continue stir-fry for about 1 minute.
Add light soy sauce, salt; Mix all the seasoning thoroughly.
Prepare a plate, layer cooked rice below and cover stir-fried on top.
Notes
Since the dish is matched with rice, light soy sauce is added to make the beef more juiced.