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Pork Dumpling
Pork dumpling with celery. Healthier and easier to make at home. Can serve with dips or make a warm soup.
Course
staple food
Cuisine
Chinese
Keyword
Dumpling
Prep Time
40
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
Calories
393
kcal
Author
Elaine
Ingredients
250
g
dumpling wrapper
For the filling
250
g
pork minced
1
cup
celery
, chopped
1
tablespoon
of chopped ginger
3
teaspoons
salt
1
teaspoon
five spicy powders
1/2
tablespoon
cooking wine
1
tablespoon
sesame oil
Dips
1
tablespoon
black vinegar
1
teaspoon
chili oil
1
teaspoon
chopped spring onion
1
teaspoon
salt
Instructions
Mince the pork and transfer the pork in a bowl. Add 2 teaspoons of salt, five spicy powders and cooking wine to marinade for around 10 minutes.
Cut celery and ginger into small pieces and transfer to the bowl with pork. Add another 1 teaspoon salt and 1 tablespoon of sesame oil. Mix well.
Fold dumplings one by one.
Bring water to a boiling in a pot. Add dumplings in to cook for five minutes.
Prepare the dips already and serve with cooked dumplings.
Notes
Mix dumplings with water and seasonings for dips and then you get the sour dumpling soup.
Nutrition
Calories:
393
kcal
|
Carbohydrates:
37
g
|
Protein:
16
g
|
Fat:
18
g
|
Saturated Fat:
5
g
|
Cholesterol:
50
mg
|
Sodium:
2738
mg
|
Potassium:
296
mg
|
Fiber:
1
g
|
Vitamin A:
115
IU
|
Vitamin C:
1.2
mg
|
Calcium:
48
mg
|
Iron:
2.7
mg