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Mushroom and Cabbage Stir Fry
Mushroom and cabbage stir-fry with a spicy and sour taste. Vegan reciepe.
Course
Side Dish
Cuisine
Sichuan cuisine
Keyword
Cabbage, mushroom, stir fry
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
Calories
123
kcal
Author
Elaine
Ingredients
1/2
middle size cabbage
, hand shredded into small pieces
10
button mushroom
, or white mushroom sliced
3
dried chili pepper
1
tablespoon
cooking oil
2
cloves
garlic chopped
One small bunch of chive
, cut into sections around 10 cm long
1
teaspoon
salt
1
teaspoon
white cooking wine
2
teaspoons
soy sauce
1
teaspoon
black vinegar
Instructions
Wash and hand shredded the cabbage into small pieces. And then slice the mushrooms, garlic and cut dried chili pepper into small section.
Heat up cooking oil in pan, add garlic and dried chili pepper to stir fry until aroma.
Add mushroom and cabbage to stir-fry for another 4~5 minutes or until the cabbage becomes soft.
Add soy sauce, black vinegar, cooking wine and salt. Mix well;
Add chive to add extra flavor; transfer and serve.
Nutrition
Calories:
123
kcal
|
Carbohydrates:
12
g
|
Protein:
3
g
|
Fat:
7
g
|
Sodium:
1520
mg
|
Potassium:
347
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
2280
IU
|
Vitamin C:
34.2
mg
|
Calcium:
35
mg
|
Iron:
1.1
mg