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Spicy Stir Fry shrimp
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Stir-fried small-sized shrimp with chili peppers.
Course: Main Course
Cuisine: Chinese
Keyword: shrimp, stir fry
Servings: 2
Calories: 211 kcal
Author: Elaine
Ingredients
  • 8 oz fresh shrimp
  • 3 red chili peppers
  • 3 green chili peppers
  • 2 garlic cloves chopped
  • 2 teaspoons salt
  • 1 tablespoon cooking oil
  • 1 teaspoon light soy sauce
  • 1 small bunch of chive , cut into small sections
Instructions
  1. Clean the shrimp and you can cut the heads off if you like.
  2. Heat up cooking oil in pan.
  3. Add chopped chili peppers and garlic in. Sti-fry for another 2~3 minutes until the chili peppers become soft.
  4. Place shrimps in to stir-fry until the surface begins to turn red.
  5. Add salt and light soy sauce. Mix evenly.
  6. Add chive sections in at the very last step.
Nutrition Facts
Spicy Stir Fry shrimp
Amount Per Serving
Calories 211 Calories from Fat 81
% Daily Value*
Fat 9g14%
Cholesterol 285mg95%
Sodium 3411mg148%
Potassium 251mg7%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 3g3%
Protein 24g48%
Vitamin A 2095IU42%
Vitamin C 12.6mg15%
Calcium 174mg17%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.