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Spicy Stir Fry shrimp
Stir-fried small-sized shrimp with chili peppers.
Course
Main Course
Cuisine
Chinese
Keyword
shrimp, stir fry
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
Calories
211
kcal
Author
Elaine
Ingredients
8
oz
fresh shrimp
3
red chili peppers
3
green chili peppers
2
garlic cloves chopped
2
teaspoons
salt
1
tablespoon
cooking oil
1
teaspoon
light soy sauce
1
small bunch of chive
, cut into small sections
Instructions
Clean the shrimp and you can cut the heads off if you like.
Heat up cooking oil in pan.
Add chopped chili peppers and garlic in. Sti-fry for another 2~3 minutes until the chili peppers become soft.
Place shrimps in to stir-fry until the surface begins to turn red.
Add salt and light soy sauce. Mix evenly.
Add chive sections in at the very last step.
Nutrition
Calories:
211
kcal
|
Carbohydrates:
7
g
|
Protein:
24
g
|
Fat:
9
g
|
Cholesterol:
285
mg
|
Sodium:
3411
mg
|
Potassium:
251
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
2095
IU
|
Vitamin C:
12.6
mg
|
Calcium:
174
mg
|
Iron:
3
mg