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Roasted Beech Mushrooms
Roasted brown beech mushroom and white beech mushroom with Chinese five spicy powder and dried chili pepper powder.
Course
Side Dish
Cuisine
Chinese
Keyword
mushroom, Roasted
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
Calories
126
kcal
Author
Elaine
Ingredients
1
cup
of brown beech mushroom
1
cup
of white beech mushroom
Seasonings
1
tablespoon
cooking wine
2
teaspoons
peanuts oil or other cooking oil
1
teaspoon
dried chili pepper powder
2
teaspoons
Chinese five spicy powder
2
teaspoons
salt
1
tablespoon
chopped coriander for garnish
Instructions
Cut the ends of brown beech mushroom and white beech mushroom. Wash and drain.
In a large bowl, mix all the seasonings and beech mushrooms together.
Place tinfoil on a ovenware and transfer the beech mushrooms with seasoning to the ovenware.
Wrap the tinfoil up.
Preheat the oven to 300 degrees F. Oven for 15 minutes.
Transfer the ovenware out, open the tinfoil wrapper and garnish chopped coriander.
And let's enjoy.
Nutrition
Calories:
126
kcal
|
Carbohydrates:
17
g
|
Protein:
5
g
|
Fat:
5
g
|
Sodium:
2348
mg
|
Potassium:
733
mg
|
Fiber:
6
g
|
Sugar:
6
g
|
Vitamin A:
655
IU
|
Vitamin C:
0.7
mg
|
Iron:
1.1
mg