Healthy pork bones soup with fresh white radish and sweet corn.
Course Soup
Cuisine Chinese
Keyword Corn, pork, radish
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Total Time 50 minutesminutes
Servings 4
Calories 96kcal
Author Elaine
Ingredients
6oz.pig bone
1fresh corn
Half of middle size radish
Chopped spring onion
2teaspoonssalt
4cupsof water
1inchroot ginger
Instructions
Cut the pig bone into several sections. Wash under running water.
Bring some water to a boiling in wok. Rinse the bone sections in water to remove impurities. Move out and wash under running water again.
Put the bones in your pot.
Prepare other ingredients. Cut fresh sweet corn into small sections and cut peeled radish into small cubes. Crash the root ginger too. And then put all the other ingredients in the pot.
Pour 4 cups of water in. Bring all the contents to a boiling using high fire and then simmer for around 40 minutes using small fire.
Add salt in. Mix well and serving with soup bowls. Sprinkle some chopped spring onions in.