Go Back
+ servings
Easy Ginger Scallion Noodles
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
 
Ginger scallion noodles--Easy Chinese lo mein with scallion oil and ginger sauce.
Course: staple food
Cuisine: Chinese
Keyword: noodles, Scallion
Servings: 2
Calories: 692 kcal
Author: Elaine
Ingredients
  • 1/2 pound fresh noodle , or 1/4 pound dried egg noodles
  • 1 root ginger , finely chopped
  • 1 teaspoon soy sauce
  • 1 teaspoon dark soy sauce
  • 1 teaspoon salt
  • 1 tablespoon chopped spring onion
  • 1 scallion , shredded (you can replace with cucumber or zucchini)
For the scallion onion
  • 1 middle size purple onion
  • 1 shallot
  • 2 scallions
  • 8 garlic cloves
  • 2 cups peanut oil
Instructions
  1. Wash the scallions and onion and then cut into small sections around 8 cm long. Drain the waters on the surface.
  2. Heat up oil in wok around 30 seconds. When the oil becomes warm, add scallions and onions in. Stir-fry continuously during the process.
  3. When the scallions and onions become soft, lower the heat and simmer for around 10 minutes. Toss from time to time to avoid burn.
  4. Filter the scallion and onion out and get the pour oil. Set aside to cool down.
  5. Then finely chop the ginger and soak with boiled water. Add 1 teaspoon light soy sauce, 1 teaspoon dark soy sauce and 1 teaspoon salt to make the basic ginger sauce.
  6. Boil the noodles in boiling water for around 5 minutes. Add some scallion shreds at the last minute.
  7. Add ginger sauce and around 1/2 tablespoon scallion oil and mix well.
  8. Sprinkle some chopped spring onion on top and enjoy!
Nutrition Facts
Easy Ginger Scallion Noodles
Amount Per Serving
Calories 692 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 5g31%
Cholesterol 95mg32%
Sodium 1530mg67%
Potassium 469mg13%
Carbohydrates 95g32%
Fiber 5g21%
Sugar 5g6%
Protein 18g36%
Vitamin A 150IU3%
Vitamin C 12.4mg15%
Calcium 88mg9%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.