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Tofu Stir Fry with Minced Pork
Prep Time
3 mins
Cook Time
15 mins
Total Time
18 mins
Tofu stir fried with minced pork and Chinese chive sections.
Course: stir fry
Cuisine: Chinese
Keyword: pork, tofu
Servings: 2
Calories: 547 kcal
Author: Elaine
  • 1 box of regular firm tofu
  • 1 small bunch of chives , cut into section around 2 cm long
  • 2 tablespoons vegetable oil
  • 1 garlic clove , minced
  • 1 inch root ginger , minced
  • 1 cup of minced pork
  • 2 teaspoons light soy sauce
  • 2 tablespoons water or stock
Pork marinating sauce
  • 1 teaspoon salt
  • Pinch of black pepper powder
  • 1/2 tablespoon cooking wine
  • 1 teaspoon starch
  1. Cut the firm tofu into cubes and soak in slightly salted water for around 10 minutes. Transfer out and drain.
  2. In a separate bowl, marinate minced pork with marinating sauce.
  3. Heat up vegetable oil in pan; add tofu cubes to fry until slightly brown. This process may take 5~10 minutes. Use slow fire and be patience. Turn the tofu cubes over from time to time.
  4. Transfer the tofu cubes out and leave the oil. Add garlic, ginger to stir fry until aroma.
  5. Add minced pork to stir fry until the pork turns white.
  6. Return fried tofu cubes; add salt, soy sauce and water to simmer for around 5 minutes. Add chive sections. Do a quick stir fry until the chive section become soft.
  7. Transfer out and serve hot!
Recipe Notes

Chive can be replaced by green onion or leek.

Nutrition Facts
Tofu Stir Fry with Minced Pork
Amount Per Serving
Calories 547 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 20g125%
Cholesterol 81mg27%
Sodium 1569mg68%
Potassium 385mg11%
Carbohydrates 7g2%
Fiber 1g4%
Protein 31g62%
Vitamin A 435IU9%
Vitamin C 7.3mg9%
Calcium 192mg19%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.