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Braised Mung Bean Noodles with Shrimps
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Chinese Mung Bean Noodles braised with mushrooms and shrimp.
Course: Main Course
Cuisine: Sichuan cuisine
Keyword: Braised, Mung Bean, noodles
Servings: 2
Calories: 473 kcal
Author: Elaine
  • Around 12 shrimps , deveined (In Chinese cooking, the shell of shrimps usually are kept; However peel it whatever if you like)
  • 2 small bunches of mung bean noodles
  • 5 mushrooms , with flower cut
  • 1 tablespoon cooking oil
  • 2 slices of ginger
  • 2 garlic cloves , finely chopped
  • 1 tablespoon chopped green onion
  • 1 teaspoon salt
  • 1 tablespoon light soy sauce
  • 1 tablespoon cooking wine
  • 1 cup water or stock
  • 1 teaspoon peppercorn
  1. Soak the mung bean noodles in clean water for around 15 minutes until soft. If you are in hurry, use warm water instead of cold water. Transfer the noodles out and discard the water.
  2. Heat up cooking oil in pan; add garlic cloves, ginger, and chopped coriander steam in to stir fry until aroma. Add shrimp in to stir fry until they begin to turn red.
  3. Heat a clay pot, place a layer of soaked mung bean noodles firstly and then transfer all the content in the pan to the clay pot. Add salt firstly, then soy sauce; cooking wine, peppercorn powder and water (the noodles will absorb the water during the later heating process).
  4. Continue cooking for around 5 minutes. Serve with chopped coriander or green onion garnished?
Nutrition Facts
Braised Mung Bean Noodles with Shrimps
Amount Per Serving
Calories 473 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 5g31%
Cholesterol 302mg101%
Sodium 3828mg166%
Potassium 319mg9%
Carbohydrates 42g14%
Fiber 2g8%
Sugar 1g1%
Protein 32g64%
Vitamin A 30IU1%
Vitamin C 7mg8%
Calcium 210mg21%
Iron 5.4mg30%
* Percent Daily Values are based on a 2000 calorie diet.