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5 from 3 votes
Steamed duck pancake|chinasichuanfood.com
Steamed Duck Pancake
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Super easy paper thin spring pancake made from dumpling wrappers
Course: staple food
Cuisine: Chinese
Keyword: duck, pancake
Author: Elaine
  • 20 dumpling wrappers , store bought or home made ones.
  • 2 tablespoon sesame oil or other vegetable oil
  1. Layer one wrapper and brush some oil on top. Add another one and brush oil again. Repeat the process until all of the wrappers are well layered.
  2. Press the edges and make sure they are well pressed. Use your rolling pin to press the wrappers 2 to 2 times on one side. And then turn over the press the wrapper again on the other side.
  3. Roll out with a rolling pin until 12 to 15 cm in diameter. During the process, turn over from time to time.
  4. Place the wrappers in a steamer. Steam for 20 minutes and tear off when they are still warm.
  5. Serve directly or freeze in air-tight bag for latter use.