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Red-Curry Clam
Red curry infused clams
Course
stir fry
Cuisine
Chinese
Keyword
clam, curry
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
Calories
185
kcal
Author
Elaine
Ingredients
2
tablespoons
butter or other cooking oil
2
garlic cloves
, minced
1
inch
root ginger
, finely minced
1
green onion
, finely chopped
1
tablespoon
red curry powder
, can be replaced by red curry paste
1
cup
chicken broth
2
pounds
of clams
, rinsed and pre-cleaned in slightly salty water
3
tablespoons
fresh cilantro
, chopped
Instructions
Soak the clams in slightly water for 30 minutes, drain.
Cook the clams in boiling water for around 2 minutes until opened. Discard those dead ones which cannot be opened after boiling.
Melt the butter over medium heat.
Add garlic and ginger to cook until aroma around 2 minutes.
Add red curry powder to stir fry until the sauce becomes red. Add chicken broth. Bring all the content to a boiling.
Add the clams and stir until the clams are well coated with the sauce.
Add chopped fresh cilantro. Transfer out and enjoy!
Nutrition
Calories:
185
kcal
|
Carbohydrates:
6
g
|
Protein:
11
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
50
mg
|
Sodium:
941
mg
|
Potassium:
145
mg
|
Vitamin A:
1825
IU
|
Vitamin C:
11.4
mg
|
Calcium:
53
mg
|
Iron:
1.5
mg