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Red-Curry Clam
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Red curry infused clams
Course: stir fry
Cuisine: Chinese
Keyword: clam, curry
Servings: 2
Calories: 185 kcal
Author: Elaine
  • 2 tablespoons butter or other cooking oil
  • 2 garlic cloves , minced
  • 1 inch root ginger , finely minced
  • 1 green onion , finely chopped
  • 1 tablespoon red curry powder , can be replaced by red curry paste
  • 1 cup chicken broth
  • 2 pounds of clams , rinsed and pre-cleaned in slightly salty water
  • 3 tablespoons fresh cilantro , chopped
  1. Soak the clams in slightly water for 30 minutes, drain.
  2. Cook the clams in boiling water for around 2 minutes until opened. Discard those dead ones which cannot be opened after boiling.
  3. Melt the butter over medium heat.
  4. Add garlic and ginger to cook until aroma around 2 minutes.
  5. Add red curry powder to stir fry until the sauce becomes red. Add chicken broth. Bring all the content to a boiling.
  6. Add the clams and stir until the clams are well coated with the sauce.
  7. Add chopped fresh cilantro. Transfer out and enjoy!
Nutrition Facts
Red-Curry Clam
Amount Per Serving
Calories 185 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 50mg17%
Sodium 941mg41%
Potassium 145mg4%
Carbohydrates 6g2%
Protein 11g22%
Vitamin A 1825IU37%
Vitamin C 11.4mg14%
Calcium 53mg5%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.