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+ servings
5 from 2 votes
Spicy White Radish Salad
Prep Time
1 hr
Cook Time
10 mins
Total Time
1 hr 10 mins
Simple Spicy White Radish Salad.
Course: Salad, Side Dish
Cuisine: Sichuan cuisine
Keyword: radish
Servings: 2
Calories: 134 kcal
Author: Elaine
  • 250 g fresh white radish
  • ½ tablespoon chili red pepper powder
  • ½ tablespoon vinegar
  • ½ tablespoon sugar
  • 2 teaspoons salt
  • 1/2 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame seeds
  • green onion for decorating , optional
  1. Clean white radish and cut into really thin shreds.I recommend using a tool for beginner.
  2. Sprinkle salt on those shreds and mix well. Put aside for 10 minutes.Then squeeze the water out. Have a taste here. If the shreds are too salty, wash it with purified water and then squeeze the water out.
  3. In a large mixing bowl, add sugar, sesame oil and vinegar in with white radish shreds and mix thoroughly.
  4. Spread the chili pepper powder on the surface of the white radish shreds. Heat up 1 tablespoon vegetable oil in pan and then pour the hot oil on the chili powder. Mix everything well.
  5. Garnish some roasted sesame seeds and green onion before serving.
  6. Serve directly or refrigerate for about 2 hours.
Nutrition Facts
Spicy White Radish Salad
Amount Per Serving
Calories 134 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Sodium 2352mg102%
Potassium 283mg8%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 6g7%
Protein 1g2%
Vitamin A 35IU1%
Vitamin C 33.3mg40%
Calcium 43mg4%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.