3green onions , white part and green part finely chopped separately
Roasted sesame seeds for garnish
1/2cupvegetable cooking oil
1/2teaspoonsalt
Marinating ingredients
1tablespooncooking wine
2ginger slices
1green onion , cut into long sections
Instructions
Devein the shrimp, marinating with 1 tablespoon cooking wine, 2 ginger slices and several green onion section. Set aside for 10 minutes and dry with paper towels.
In a large bowl, slightly coat the shrimp with starch prepared.
Heat up oil for frying in wok until you can see waves on the surface. Deep fry shrimps by batches until they are crispy outside. Transfer the shrimps out and remove extra oil too.
Leave around 1/2 tablespoon cooking oil in wok. Add garlic, ginger and dried peppers to stir fry until aroma. Return fried shrimp and combine everything well.
Add celery section to continue cooking for 1 minute.
Turn off the fire and garnish some roasted sesame seeds. Mix well and serve immediately.