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5 from 2 votes
Chinese beef curry | chinasichuanfood.com
Chinese beef curry
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins

Chinese beef curry with carrots and potatoes 

Course: Main Course
Cuisine: Chinese
Keyword: Beef, curry, potatoes
Servings: 4
Calories: 400 kcal
Author: Elaine
  • 1 kg slow cook beef cuts , cut into 3 cm small cubs
  • 1 carrot , diced
  • 1 large potatoes , diced
  • 1/2 white onion , cut into small pieces
  • 2 tbsp. vegetable cooking oil , divided
  • 100 g golden curry paste , one box
  • 1 cup warm water
  • 100ml coconut milk
  • water as needed
  • Steamed rice for serving
  1. Heat the pot until really hot, spread cooking oil in and sauté the beef for 2-3 minutes until slightly browned. Then add 1 cup warm water and cook the beef for 20 minutes, with lid covered.

  2. In another pan, add another tablespoon of cooking oil and fry the sweet onion until slightly browned. Optional but recommended. 

  3. Place potato, carrot and fried onion, golden curry paste and coconut milk until all of the ingredients almost covered. Cook for another 15 to 20 minutes until the vegetables are soft. Open the lid and heat until the sauce is well thickened.

  4. Serve with steamed rice.

Nutrition Facts
Chinese beef curry
Amount Per Serving
Calories 400 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 7g44%
Cholesterol 105mg35%
Sodium 669mg29%
Potassium 927mg26%
Carbohydrates 14g5%
Fiber 3g13%
Sugar 3g3%
Protein 37g74%
Vitamin A 9285IU186%
Vitamin C 12mg15%
Calcium 74mg7%
Iron 6.1mg34%
* Percent Daily Values are based on a 2000 calorie diet.