Super easy snack or side dish--roasted mushrooms with cumin
Course Side Dish
Cuisine Chinese
Keyword mushroom, Roasted
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 2
Calories 47kcal
Author Elaine
Ingredients
10-14shitake mushrooms , root removed and flower cut
pinchof salt
1/2tablespoonolive oil
1/2teaspoonblack pepper powder
pinchof cumin powder
pinchof red chili pepper powder
1green onion , finely chopped.
Instructions
Wash the mushrooms and cut some flower on the surface. You can skip this for sure. However remember to gently squeeze extra water absorbed during the process.
In a large bowl, mix mushrooms with olive oil and salt. Set aside for around 10 minutes.
Re-heat the oven to 200 degree C.
Place the mushrooms on baking sheet. Sprinkle ground black pepper, red-chili pepper and cumin powder.
Roast for around 15 minutes.
Garnish chopped green onion before serving.
Notes
If you do not like cumin, replace it with freshly ground black pepper.