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Small Sticky Rice Balls over Mango Smoothie
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Small sticky rice balls over mango smoothie
Course: staple food
Cuisine: Chinese
Keyword: Sticky Rice
Servings: 2
Calories: 398 kcal
Author: Elaine
  • 2 large cooled ripe mangos , peeled and cubed
  • Coconut milk as desired
  • 1 cooled banana for adding some sweetness , peeled (optional)
Sweet sticky rice ball
  1. In a large bowl, mix glutinous rice flour with water. Knead several minutes to form dough. And then take a small portion; shape the portion into a small around ball (size should be similar to litter finger top). Or you can firstly take one third out and shape it into a thin long log for an equal segmentation. Anyway, use the most comfort way to make small around balls.
  2. To cook the balls, bring water to boil in a large pot. Cook until the sticky rice balls floating on the surface and then continue cooking for 30 seconds.
  3. Transfer them out and soak in iced water until completely cooled down (to make them more elastic). And then drain.
  4. Put 2/3 of the mango cubes and banana in your blender and add coconut milk(I do not list a specific amount because I cannot define the size of the mango, So adjust it according to your own experience. Blend until smooth.
  5. Lay the smoothie firstly and then add mango cubes and sticky rice balls. Enjoy!
Recipe Notes

If you make too many small sticky rice balls, coat them with extra sticky rice flour and freeze.

Nutrition Facts
Small Sticky Rice Balls over Mango Smoothie
Amount Per Serving
Calories 398 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 5g31%
Sodium 7mg0%
Potassium 286mg8%
Carbohydrates 78g26%
Fiber 3g13%
Sugar 11g12%
Protein 6g12%
Vitamin A 810IU16%
Vitamin C 28.4mg34%
Calcium 16mg2%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.